RI, MA EHS Pest Control Blog

Giant Rat Found Inside Of A Foot Locker Store

Yesterday someone Tweeted this photo of a giant monster rat, supposedly discovered at a Foot Locker in the Bronx. You might recognize this guy, as he bears a striking resemblance to the 3-foot-long beast that was stabbed with a pitchfork in Brooklyn last year. That one was believed to be a Gambian pouched rat, and may have been someone's escaped pet. However, it wasn't the first one spotted in that area, and locals believed they were multiplying faster than Gremlins taking a bath.

With this spotting in the Bronx, we think it's safe to say this superbreed of mutant rat is priming for a takeover of the five boroughs (everyone grab some Mountain Dew). Was there anything in that Mayan prophecy about rodents?

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

Man Contracts Rat Lungworm Disease in Hawaii, Paralyzing Ailment Caused by Microscopic Parasite

Eric Reinert, 22, lost 50 pounds, suffered pain, numbness and nerve damage, but says 'I'm getting better every day'

A microscopic parasite turned a man’s trip to tropical paradise into a medical nightmare.

Eric Reinert, a 22-year-old Minnesota man, has had to learn to walk all over again after contracting rat lungworm disease in Hawaii.

The rare and revolting bug lives in the bodies of rats and turns up in their feces. Snails and slugs often eat the droppings and lay eggs, contaminating water sources.

Rat lungform, or eosinophilic meningitis, can cause permanent nerve and brain damage.

Reinert, who was in Hawaii’s Puna district to learn about organic farming, told WCCO that the illness began with stomach cramps.

Things got worse quickly when the pain spread, leaving him bedridden.

“Just staying as still as I could on my back was the only way I could be at peace for a little bit,” he said.

After a few days, he was unable to cope with the agony and went to the hospital.

Luckily, a doctor figured out that Reinert had rat lungworm, most likely from eating fruits and vegetables that weren’t properly washed.

“A lot of people in Hawaii don’t know this exists, I didn’t know it existed,” said Reinert. “I wasn’t told about it because I’m sure the people I lived with didn’t know it exists.”

The diagnosis was good news but Reinert was still in big trouble. He had to stay in the hospital for nearly a month before being allowed to continue convalescing in his home in Watertown, Minn.

He had lost 50 pounds, experienced the numbness and nerve damage associated with the disease, and relies on a wheelchair.

Still, he’s making progress and his friends have raised $3,500 to help him pay his medical bills.

“Every day it gets a little better,” Reinert said. “It’s kind of a roller coaster with the pain, but overall, that’s what I tell everybody. Overall, I’m getting better every day.”

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

One of the first things I was taught when I first became a “PMP” (Pest Management Professional) back in the 70’s was to always look up! Come to think of it, we were “Exterminators” back then.

In many situations this holds true for keeping rodents out of your home.

Mice are excellent climbers and our native mice (White-Footed and Deer Mice) are exceptional climbers. I remember camping once and I woke up at 1:30AM to attend to some business. As I exited the camper with my trusty flashlight (PMP’s always carry quality flashlights) I observed a White-Footed mouse climb the truck of a large Eastern Hemlock onto a large branch and disappear into the dark woods!

If you want complete mouse proofing, seal everything larger than 1/4” all the way up to and including the gutter line. Our company has always struggled to be competitive in offering this service to our clients due to the cost of enormous amount of labor and it’s tedious nature. We do offer it though if anyone is interested in it.

John Stellberger
President - Environmental Health Services, Inc.

Pest Control, RI, Pest Control, MA 

Roaches With a Side of Mice? Health Dept. Says 17% More Eateries Failed Inspection in 2011

These numbers could make you sick.

The tally of restaurants shuttered by city health inspectors jumped more than 17% last year to 1,504 - up from 1,282 in 2010, the Daily News has learned.

The closures are fueled by a new letter grading system, which has also led to skyrocketing restaurant fines.

The Health Department banked $42.3 million in fines last year, nearly $10 million more than in 2010.

Restaurant owners fume that the violations are often trumped up and are eating away at profits.

"I haven't heard of an equivalent reduction in the number of food-borne illnesses as a result of the new system," said Andrew Rigie, executive vice president of the New York State Restaurant Association.

The Bloomberg administration argues that the beefed-up inspections are compelling restaurants to clean up their act.

"The Department of Health will be looking at food-borne illnesses over time, but it is too early to know," agency spokesman John Kelly said.

Kelly noted that many of the shuttered restaurants reopened several days after fixing the cited problems.

Dirty floors and food that's been left out in the open, unprotected from mice and other rodents, topped the list of violations linked to a specific reason, records show.

There was a 35% increase in fines issued for mice discovered around food. The number of fines blamed on mice reached 18,384 during the fiscal year ending June 30, up from 13,657 in 2010.

Under the new system, eateries that don't ace their first tests get reinspected within about a month.

Restaurants can appeal their final score. If the owner appeals, a "Grade Pending" sign must be posted outside until an administrative judge reviews the case, generally in about four weeks.

The increased fines were expected, officials said.

"The agency actually anticipated an increase, because poorer-performing restaurants are now being inspected more quickly," Kelly said. "However, since the inception of the restaurant grading program, restaurants are improving, cycle to cycle."

That's in part due to help from high-priced consultants hired by many big-name restaurants.

"The Health Department has created an entire industry of consultants to help them pass their inspections," said Rigie.

"No one wants to see their customers get sick."

One Brooklyn restaurant owner said she has lost thousands of dollars appealing fines at administrative hearings. Fines range from $200 to $2,000.

"They are putting me out of business," said the owner, who did not want her name used. "How can I afford to pay $2,000 fines in this economy?"

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

Alcoholic Mice Live to Drink

A new line of mice, bred to prefer alcohol over all other beverages, is expected to offer insight into the role genetics and lifestyle play in alcoholism. The mice drink more alcohol than other animal models and consume it in a fashion similar to humans: choosing alcohol over other options and binge drinking.

A study published in the journal Addiction Biology reports the mice reach blood-alcohol levels of more than 260 mg/dl of alcohol daily—over three times the equivalent of the human legal driving limit and the approximate consumption level that the severest human alcoholics attain.

“The free-choice drinking demonstrated by the new mouse line provides a unique opportunity to study the excessive intake that often occurs in alcohol-dependent individuals and to explore the predisposing factors for excessive consumption, as well as the development of physiological, behavioral and toxicological outcomes following alcohol exposure,” says senior author Nicholas Grahame, a biopsychologist specializing in alcoholism at Indiana University.

According to the National Institute on Alcohol Abuse and Alcoholism, part of the National Institutes of Health, an estimated 17.6 million Americans abuse alcohol or are alcohol dependent. Alcohol abuse and alcoholism can be treated but cannot be cured.

Mice share 80 percent of their genes with humans, so they are an excellent model to study alcoholism, a disease with a strong genetic component. The risk of developing alcoholism is known to be influenced by lifestyle. Animal models allow researchers to employ methods that they are unable to use in humans.

“This line of high-alcohol-seeking mice should be able to give us a better understanding of the basic brain mechanism involved in alcohol consumption as well as greater insight into the toxic effects on the brain, with the goal of developing therapies,” says Grahame, whose research focuses on behavioral genetics and behavioral pharmacology.

As with humans, the mice become intoxicated when the pace of alcohol consumption is faster than the liver can eliminate it. Typically it takes six or seven hours of continuous alcohol drinking for the new strain of mice to reach the highest levels of intoxication.

Doctoral candidate Liana M. Matson is a co-author of the study. She has conducted research focusing on when the mice drink and determined that they are nocturnal drinkers. This knowledge enabled the mice’s blood-alcohol levels to be tested when at their highest level.

Undergraduate School of Science students Amy Buckingham and Nick Villalta assisted in the research by measuring intake and blood-alcohol levels in the new strain of high-alcohol-seeking mice. In a related study, they analyzed how drunk the mice became by testing how the animals performed on a balance beam.

The research was funded by NIAAA and the School of Science at IUPUI.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

What do you see??? To the untrained eye you see nothing but to me I see something that 99.9% of the population would overlook. It’s a decaying rat carcass in leaf/grass debris. I am on a property doing a termite inspection and I look around the surrounding area and find this dead rat about 25FT from the building.

I investigate further and find several rat burrows nearby and alerted the property manager who was thrilled I took the extra effort to uncover this. As a result we were able to nip this potential situation in the bud and protect our client.

Sherlock Holmes = You must train yourself to observe what others overlook.

Martin Hussey
Service Specialist

Pest Control, RI, Pest Control, MA 

Mouse Virus Kills Montauk Man

A task as simple as vacuuming out the basement after a flood may have cost a Montauk man his life.

Chiropractor David Hartstein, 35, died last week from a rare lung infection blamed on contamination from infected mice and rodents.

According to public health professionals, humans can become infected by inhaling microscopic particles of diseased rodent droppings, urine or saliva.

Hartstein's death from Hantavirus Pulmonary Syndrome has shocked neighbors who saw him alive and seeing patients as recently as last Thursday.

"I was supposed to see him again Saturday," said Charles Flynn, who told NBC New York he still couldn't believe it.

Hantavirus is rare and sporadic. This case marks only the second confirmed and deadly incidence in New York state in the last 15 years.

Health officials have said they believe this case is isolated, but have also urged Suffolk County residents to take precautions against mice and rodent infestations in their homes.

Among the recommendations: store food in closed containers and seal tiny holes and spaces in floors, walls and under doors.

Symptoms of contamination may not manifest for up to five weeks. Physical signs include high fever, muscle pain, coughing and headaches. Respiratory problems may worsen after a few days and can prove fatal.

"It is devastating," said Geeta Jirham, one of Hartstein's neighbors.

Health officials have advised against contact with rodent droppings or urine. Any cleanup should be done with rubber gloves and a solution of detergent and bleach, and the debris deposited in a double-sealed plastic bag for disposal.

Source: Online NewsPress

George Williams
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

EHS POSITION…..This is very good news as rodent control products in the hands of unlicensed and untrained consumers do pose a significant risk to children and pets. Too often we at EHS have come across rodenticide thrown in areas accessible to children and/or pets because the homeowner or business owner decided to save money and try and treat themselves. We at EHS fully support any measure that aims to protect the general public and believe that rodent plus pest control should be left in the hands of professionals.

BREAKING NEWS: EPA ANNOUNCES INTENT TO CANCEL CONSUMER RODENTICIDE PRODUCTS

In a special NPMA Closer Look e-mailed to you last Thursday, we indicated that EPA intended to make an announcement regarding the implementation of its rodenticide risk mitigation decision.

This morning, EPA announced that it intends to initiate cancellation proceedings against consumer products that do not comply with the Agency's 2008 risk mitigation decision. The companies that are subject to the cancellation proceedings are referenced in EPA's press release, which can be accessed by clicking http://yosemite.epa.gov/opa/admpress.nsf/1e5ab1124055f3b28525781f0042ed40/5689a230c1490219852578a80053a4b7!OpenDocument

We have also been advised that the Agency is developing guidance to address issues raised by the pest management, food and other industries.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Click image to enlarge

What the picture shows is pretty disgraceful. It is a bait station that is used to hold rodenticide. It was in a garage at a home and it was a not tamper-resistant bait station, it was a cheap/inexpensive one. Worse yet is it had no company or rodenticide information on the station! By law we must use a tamper resistant bait station in areas where it is accessible to non-target organisms (children and pets). You must also, by law, have contact information on the station plus what material is being used. Unfortunately too many companies in our industry use these stations. Not EHS! No matter what the situation we always use tamper-resistant stations!

What makes this picture even more disturbing is that they had a company come in several times per year to “control” mice. They called us because they still had mice. The stations they put out were completely emptied out by mice. You can see the hundreds of mice fecal droppings, signs that it was very active with mice. The previous company did not have nearly enough stations in place to quell the infestation. I can not understand how companies can operate like this?!

We sealed up all the entry points, installed a few door sweeps, and put a program in place to eliminate the mice. The customer raved about the results after a few weeks! It’s really not that hard, all you need to do is know what you are doing plus care about solving the issue.

Mark Tremblay
Service Specialist

Pest Control, RI, Pest Control, MA