RI, MA EHS Pest Control Blog

Defending itself from a lawsuit claiming that an Illinois man found a dead mouse inside a can of Mountain Dew, PepsiCo contends that a rodent would have disintegrated and been transformed into a “jelly-like” substance between the time of the soft drink’s bottling and the day the plaintiff reportedly purchased the soda from a vending machine at his office. In a court response to a motion filed by Ronald Ball--who claims to have found the dead mouse in a Mountain Dew can about three years ago--PepsiCo filed a fascinating/revolting affidavit from Lawrence McGill, a veterinarian who noted that he was “familiar with the effects an acidic fluid, such as common soda drinks including Mountain Dew, will have on mice and other animals.”

According to McGill, if a mouse is submerged in Mountain Dew between four and seven days, the rodent “will have no calcium in its bones and bony structures.” During those days of soft drink immersion, “the mouse’s abdominal structure will rupture.” Additionally, “its cranial cavity (head) is also likely to rupture within that time period,” McGill noted.

After 30 days exposure to Mountain Dew, “all of the mouse’s structures” would have disintegrated to the point that it would not be recognizable. In fact, “the mouse will have been transformed into a ‘jelly-like’ substance.” The only part of the rodent that could possibly survive, added McGill, was “a portion of the tail.”

PepsiCo contends that Ball, 52, opened his can of Mountain Dew 74 days after it was bottled at a PepsiCo facility in St. Louis. The company alleges that Ball has provided “no evidence” that the mouse was inside the can when it was sealed in August 2008.

In his Illinois Circuit Court lawsuit, which is pending in Madison County, Ball alleges that he opened the Mountain Dew can, “took a drink, and immediately became violently ill such that he began to vomit.” Subsequent to Ball being stricken, “the contents of said can of Mountain Dew were immediately poured into a styrofoam cup wherein a dead mouse was found.”

The rodent was eventually turned over by Ball to a PepsiCo insurance adjuster. McGill, pictured above, subsequently examined the animal and concluded that it was a young mouse or rat, no older than four weeks old at the time of its death. The rodent, according to his affidavit, had not even been born when the Mountain Dew can was sealed, and was already dead when it “entered the Mountain Dew fluid.”

McGill reported that the pH level of Ball’s Mountain Dew can was 3.43, which according to the veterinarian “indicates the fluid was acidic and within the normal range for Mountain Dew.”

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

Alcoholic Mice Live to Drink

A new line of mice, bred to prefer alcohol over all other beverages, is expected to offer insight into the role genetics and lifestyle play in alcoholism. The mice drink more alcohol than other animal models and consume it in a fashion similar to humans: choosing alcohol over other options and binge drinking.

A study published in the journal Addiction Biology reports the mice reach blood-alcohol levels of more than 260 mg/dl of alcohol daily—over three times the equivalent of the human legal driving limit and the approximate consumption level that the severest human alcoholics attain.

“The free-choice drinking demonstrated by the new mouse line provides a unique opportunity to study the excessive intake that often occurs in alcohol-dependent individuals and to explore the predisposing factors for excessive consumption, as well as the development of physiological, behavioral and toxicological outcomes following alcohol exposure,” says senior author Nicholas Grahame, a biopsychologist specializing in alcoholism at Indiana University.

According to the National Institute on Alcohol Abuse and Alcoholism, part of the National Institutes of Health, an estimated 17.6 million Americans abuse alcohol or are alcohol dependent. Alcohol abuse and alcoholism can be treated but cannot be cured.

Mice share 80 percent of their genes with humans, so they are an excellent model to study alcoholism, a disease with a strong genetic component. The risk of developing alcoholism is known to be influenced by lifestyle. Animal models allow researchers to employ methods that they are unable to use in humans.

“This line of high-alcohol-seeking mice should be able to give us a better understanding of the basic brain mechanism involved in alcohol consumption as well as greater insight into the toxic effects on the brain, with the goal of developing therapies,” says Grahame, whose research focuses on behavioral genetics and behavioral pharmacology.

As with humans, the mice become intoxicated when the pace of alcohol consumption is faster than the liver can eliminate it. Typically it takes six or seven hours of continuous alcohol drinking for the new strain of mice to reach the highest levels of intoxication.

Doctoral candidate Liana M. Matson is a co-author of the study. She has conducted research focusing on when the mice drink and determined that they are nocturnal drinkers. This knowledge enabled the mice’s blood-alcohol levels to be tested when at their highest level.

Undergraduate School of Science students Amy Buckingham and Nick Villalta assisted in the research by measuring intake and blood-alcohol levels in the new strain of high-alcohol-seeking mice. In a related study, they analyzed how drunk the mice became by testing how the animals performed on a balance beam.

The research was funded by NIAAA and the School of Science at IUPUI.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

click image to enlarge

In today’s tough economic and housing climate there are residential houses that are vacant for extended periods of time. Months long is not uncommon and in some cases it may be a year or more. It is worse when it is a foreclosure when the occupants leave with no notice and leave many possessions behind. In some cases they leave behind food items, grass seed, bird food, pet food, etc. A total buffet for pests!

The problem with houses like this is that pests often find the house and can get out of hand in a short period of time. Mice are a perfect pest for these situations. They are prolific breeders so in 3 months the number of mice in a home can quadruple! The environment is perfect for them, the house is vacant, quiet, dark, and there is always food and nesting material left behind.

The attached picture shows you exactly this scenario. Mice got so out of control in this vacant house that they created heavy runways (travel routes) into voids. The picture shows a gnaw hole created into a floor void from the basement level. You can see the “greasy” rub marks that are created when mice frequent the same paths. These rub marks are from the lanolin (oil) on their fur. In this case the buyers home inspector pointed out that there was a high level of mouse activity and they should contact a professional. EHS performed an initial treatment and excluded the mice out at the foundation level. We then did a 30 day follow up and have a 6 month follow up on the books. The treatment program with 1 year warranty was enough to satisfy the bank plus buyer and the home was sold. See, professional pest control is good for the economy!

Alex Johnson
Service Specialist
Environmental Health Services, Inc.

Pest Control, RI, Pest Control, MA

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Mice are about as adaptable as any animal on the planet! I have seen mice eat things that humans would not even remotely consider tasting let alone eat! Ketchup is certainly an edible food but not exactly a meal…..except for mice. The attached image shows that mice completely cleaned out an individual packet of ketchup. Just this little amount of food is enough to support a mouse infestation.

This packet was found in a soon to open restaurant. Needless to say they needed EHS to protect the facility and their reputation before they even opened their doors. They put their trust in EHS and we take it seriously!

Pat Hagan
Commercial Business Development Manager

Pest Control, RI, Pest Control, MA

The newest deterrent to would-be terrorists at airports might just be mice. An Israeli company, BioExplorers, has created a detector that looks like a full-body scanner, but actually contains three compartments containing eight mice, according to the Telegraph.

The mice will work four-hour shifts and are, according to researchers, more effective than dogs or x-ray machines, according to the Daily Mail. Air is pumped into the mice chamber every four hours so the animals can breathe.

When a mouse picks up a trace of something curious, they are trained to flee to a side chamber, which triggers an alarm (to prevent false positives, more than one mouse has to flee).

Mice take roughly ten days to learn their first smell and unlike dogs, they don't need interaction with trainers or constant attention.

The device was first tested on shoppers last year in Tel Aviv when mice picked out 22 people carrying mock explosives

Source = Huffington Post

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Click image to Enlarge

What you don’t know CAN hurt you! If you could only see behind the scenes like we do in pest control you would be amazed at what we find! We are talking food handling facilities or restaurants. That serve the general public!!! Some of them are historic eateries in their cities & towns! You hear about all the dangers of uncooked food and what it can do to you. What about the dangers of pests? The attached image is damaged corn from mice and it was in a walk-in refrigerator. This restaurant asked us to come in and solve a mouse issue they were having as their previous pest control company could not solve it. The problem had been going on for YEARS! Mice are eating their food supplies and what they did not eat they urinated and defecated on! Needless to say they had a CRITICAL pest issue.

Why did they let this go on for years? Where are the health agencies that are supposed to be protecting public health?

EHS solved the problem with an aggressive pest control program. I just do not understand why restaurant owners tolerate pests as it can destroy their reputation and may even harm the general public.

Pest Control, MA ,  Pest Control, RI