RI, MA EHS Pest Control Blog

What do you see??? To the untrained eye you see nothing but to me I see something that 99.9% of the population would overlook. It’s a decaying rat carcass in leaf/grass debris. I am on a property doing a termite inspection and I look around the surrounding area and find this dead rat about 25FT from the building.

I investigate further and find several rat burrows nearby and alerted the property manager who was thrilled I took the extra effort to uncover this. As a result we were able to nip this potential situation in the bud and protect our client.

Sherlock Holmes = You must train yourself to observe what others overlook.

Martin Hussey
Service Specialist

Pest Control, RI, Pest Control, MA 

Early Arrival of Winter Weather Drives Rodents Indoors

Across the country, chilly temperatures and early snowstorms are forcing more than just people indoors. Rodents including mice, rats and squirrels are seeking food, water and shelter in homes. Unfortunately, more bad weather could be on the way as the Farmers' Almanac is forecasting a season of unusually cold and stormy weather. The National Pest Management Association (NPMA) encourages homeowners to take the necessary steps to protect themselves and their families from rodent infestations during colder months.

"Rodents invade an estimated 21 million homes in the United States every winter," said Missy Henriksen, vice president of public affairs for NPMA. "But with many places already experiencing cold weather conditions, it is important to be proactive and vigilant in preventing these pests from becoming unwelcome houseguests."

The accumulation of feces from mice and rats can spread bacteria and contaminate food sources. These rodent droppings are known to trigger allergies and cause diseases including Hantavirus and Salmonella. In addition to health risks, rodents can chew through wallboards, cardboard, wood and even electrical wiring, increasing the risk of a house fire.

NPMA offers the following tips to avoid a rodent infestation:

• Store items in boxes and plastic sealed containers, rather than cardboard boxes.
• Keep food in airtight containers and dispose of garbage regularly.
• Install screens over chimney vents and openings.
• Seal cracks and holes on the outside of the home, including areas where utilities and pipes enter the home.
• Replace loose mortar and weather stripping around basement foundation and windows.
• Install gutters or diverts to channel water away from your home.
• Store firewood at least 20 feet from the home and five feet off the ground.
• Inspect wires, insulation and walls for any signs of gnaw marks.
• If you find rodent feces, hear sounds of scurrying in the walls or observe other signs of an infestation, contact a licensed pest professional.

For more information about household pests and to find a local pest professional, visit www.pestworld.org.

The NPMA, a non-profit organization with more than 7,000 members, was established in 1933 to support the pest management industry's commitment to the protection of public health, food and property.

SOURCE: National Pest Management Association (NPMA)

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Famous Brooklyn Pizzeria Has Again Been Closed by the City Health Department

One of Brooklyn’s most beloved — and frequently shuttered — pizzerias has again been closed by the city, and the owner says he’s happy to get the time off. “The only time I get to relax is when they close us,” said Domenico DeMarco, the owner of the legendary Di Fara Pizza on Avenue J in Midwood, who jokingly posed with his daughter behind the gate of his restaurant as if in prison after the Health Department forced them to close last week.

But the violations are no joke.

The city reported the 46-year-old pizzeria at the corner of E. 15th Street, known for it’s drop-dead Sicilian pie, racked up 67 violation points during last week’s inspection and was cited for mouse droppings “throughout the kitchen,” enough to shut the store and require the owner to take a course in food protection. Once the place is cleaned up and proof is provided to the city that the course has been completed, the world-famous joint will be allowed to reopen.

The DeMarco family argued it was caught off guard by the inspection thanks to what they called a perfect storm of bad timing and new city rules.

“The person who was supposed to come in and clean on Nov. 16 wasn’t able to make it, because they had a medical emergency,” said Margy DeMarco, who works alongside her father in the shop. “The inspector came that day.”

She also blamed a paperwork-related delay thanks to the massive Occupy Wall Street protests in the city on Thursday for keeping the shop closed longer than it should have been, and claimed she is now waiting on the city to reinspect the restaurant so the family could re-open it.

Pizza lovers who for years have waited up to an hour just to get their hands on an expensive-yet-mouth-watering slice were understandably devastated by the closure, and some reasoned that a ticket-happy city was simply making an example of their favorite pizzeria.

“It’s a symbolic shutdown just to strike fear through everybody else,” said Scott Wiener, a Di Fara disciple who leads pizza-tasting tours around the city.

And all the pizza-lovers we talked to vowed to return as soon as the shop reopens, mice or no mice.

“Is it worth risking rodent-borne illness?” wondered Josh Bauchner, a Di Fara enthusiast. “Certainly.”

That risk could remain: when one of our reporter’s visited to the pizza shrine on Monday, a mouse scurried under the oven, leaving us wondering if the next time we go back (and we will!), will we be getting toppings … or droppings.

It’s the third time the pizzeria has been closed by the city because of uncleanliness since 2007, and each time mouse droppings were involved. Back in 2007, it was closed twice between March and June.

The restaurant had received a B rating from the city prior to this week’s closure.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Near South Side Bakery Closed After Inspectors Find Rats, Unsafe Food

A Near South Side bakery was shut down after city inspectors found something customers aren’t too fond of - rats and food stored at unsafe temperatures.

Mayor Daley’s Dumpster Task Force shut down St. Anna’s Bakery, 2158 S. Archer Ave., Thursday due to a rat infestation and unsafe food holding temperatures, according to a release from the city’s Dept. of Streets & Sanitation.

Inspectors visited the bakery in response to a complaint about rodent activity and found more than 70 rate droppings throughout the kitchen. Inspectors also found St. Anna’s had problems with the temperatures in their walk-in cooler.

Food temperatures ranged from 50 to 60 degrees and more than 400 pounds of food had to be thrown away, the release said.

St. Anna’s was closed for the critical violations of inadequate pest control and for failure to protect foods from contamination. The bakery must correct their rodent problems, revamp their housekeeping and pest control programs and repair their cooler before they can request and pass a detailed re-inspection.

Source = Chicago Sun Times

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Warehouse Must Deal with Insect and Rodent Infestation

A New Hope, MN food warehouse was infested with rodents, insects and birds in July, according to a warning letter issued this month by the U.S. Food and Drug Administration. The FDA ordered the company, New Wha Ming Trading of MN, Inc. to correct violations within 15 days or explain why it needs more time.

During five visits in July, inspectors noticed live and dead rodents, including several in traps; droppings in 17 locations on food and elsewhere; nesting material and gnawed containers.

Bags of food were stained with urine. There were bird droppings on cans of condensed milk. Insects were found on bags and on a dead rodent.

Owner Weizhen Lin said Wednesday he had not received the FDA letter but the company is "working on the issues."

George Williams,
General Manager

Pest Control, MA ,  Pest Control, RI

Our job is to inspect and uncover all kinds of pest activity and/or evidence. Our specialists are trained to see what others overlook. Time and time again our specialists point out things around our customer’s homes and businesses that have nothing to do with pests. It does however have everything to do with great customer service. WHY do we do this? Simply put, we care!

I got a call from a customer who raved about what our service specialist Ryan Metterville did for them. Ryan took a picture of the a leaking water heater and showed the customer. Because of Ryan they called the plumber who fixed the problem the next day.

The plumber said that the boiler was about to go and on its last leg. He add that with temperatures in the teens they potentially avoided a disaster of the water heater going and their pipes freezing. This could have cost the customer thousands of dollars in repairs.

Too many service companies have “robots” doing work in the field. Basically just going through the motions and doing their job with not a care in mind. At EHS we feel that doing our job IS letting the customer know about any kind of issues they may have, pest or not.

Susan Paradice
Office Manager

Pest Control, MA ,  Pest Control, RI