×
×
×
×
×
×

Account Login

Form Here

×
     

RI, MA EHS Pest Control Blog

RSS -- Grab EHS RSS Feed

Rodents Will Chew on Your Car's Wires

23 Mar 2012

Posted by Joseph Coupal

It's true: Rodents Will Chew on Your Car's Wires

Chew on this. Your warm car engine may also have a warm rodent nibbling on the wires.

"I had to replace some wiring due to rabbits chewing," a Times-Call reader said on Facebook.

"There is apparently an epidemic with squirrels and rabbits chewing electrical wiring and so forth under the hoods of cars," another called into the TC-Line on Jan. 4.

Not quite an epidemic, local mechanics say. But far from uncommon.

"It is a fact," said Scott Nichol of Hitek Professional Automobile Repair, who says he gets six or seven cases of rodent damage a year. "It is a cold, hard, nasty fact. Summertime, wintertime, fall, it doesn't matter. ... The more squirrels you have in an area, the more you see things like this."

Travis Paswaters of Hayes Automotive said he tends to see it a little more in the winter. Squirrels and mice aren't specifically looking for your wires, he said, they're looking for a place to nest -- and in the winter, a recently parked car that sits for a while provides a perfect home.

"We pull nests out of air boxes and intake valleys all the time," Paswaters said. "And if they get down and chew something you can't find, you can get a pretty nasty gremlin. One, I remember, chewed the ignition coil wires. The car would run rough because one of the cylinders wasn't firing."

And sometimes it can add up to more than just a rough ride. Last May, a car caught fire and burned; police later determined it was because of a squirrel nest in the engine.

"If they chew up the wiring, you can have a car-becue," Nichol said.

So what can a driver do?

First, keep the car in a garage if you can. You can't close off all the entryways a rodent would use -- they're openings that the car needs -- but putting the vehicle inside makes it less likely that squirrels will pay a visit. Mice may still be a risk, though, Nichol said, especially outside of town.

Second, open up the hood and check the engine regularly, Paswaters said. If you find twigs, bits of leaves or other nest-building material, you might just have a visitor. Having the oil changed regularly will help, too, he said, since the mechanic will be alert to signs of trouble.

One common home remedy is to use mothballs or paint the wires with Tabasco sauce to discourage chewing. That can work, Paswaters said, but it can also have unpleasant consequences, since the fresh air intake is near the core of the engine.

"It'll make the HVAC unpleasant," he said, referring to the passenger heating and cooling system. "You'll be getting that smell yourself."

Nichol advised not to try putting poison down near the car; the risk of a pet consuming it by mistake isn't worth it, he said. The best thing you can do, he said, is not to let the car sit.

"Don't keep it parked for weeks on end," he said. "Make sure the car moves."

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

Mice And Roaches In Restaurants

13 Jan 2012

Posted by Joseph Coupal

Roaches With a Side of Mice? Health Dept. Says 17% More Eateries Failed Inspection in 2011

These numbers could make you sick.

The tally of restaurants shuttered by city health inspectors jumped more than 17% last year to 1,504 - up from 1,282 in 2010, the Daily News has learned.

The closures are fueled by a new letter grading system, which has also led to skyrocketing restaurant fines.

The Health Department banked $42.3 million in fines last year, nearly $10 million more than in 2010.

Restaurant owners fume that the violations are often trumped up and are eating away at profits.

"I haven't heard of an equivalent reduction in the number of food-borne illnesses as a result of the new system," said Andrew Rigie, executive vice president of the New York State Restaurant Association.

The Bloomberg administration argues that the beefed-up inspections are compelling restaurants to clean up their act.

"The Department of Health will be looking at food-borne illnesses over time, but it is too early to know," agency spokesman John Kelly said.

Kelly noted that many of the shuttered restaurants reopened several days after fixing the cited problems.

Dirty floors and food that's been left out in the open, unprotected from mice and other rodents, topped the list of violations linked to a specific reason, records show.

There was a 35% increase in fines issued for mice discovered around food. The number of fines blamed on mice reached 18,384 during the fiscal year ending June 30, up from 13,657 in 2010.

Under the new system, eateries that don't ace their first tests get reinspected within about a month.

Restaurants can appeal their final score. If the owner appeals, a "Grade Pending" sign must be posted outside until an administrative judge reviews the case, generally in about four weeks.

The increased fines were expected, officials said.

"The agency actually anticipated an increase, because poorer-performing restaurants are now being inspected more quickly," Kelly said. "However, since the inception of the restaurant grading program, restaurants are improving, cycle to cycle."

That's in part due to help from high-priced consultants hired by many big-name restaurants.

"The Health Department has created an entire industry of consultants to help them pass their inspections," said Rigie.

"No one wants to see their customers get sick."

One Brooklyn restaurant owner said she has lost thousands of dollars appealing fines at administrative hearings. Fines range from $200 to $2,000.

"They are putting me out of business," said the owner, who did not want her name used. "How can I afford to pay $2,000 fines in this economy?"

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

EHS Earns Green All Star Award

03 Jan 2012

Posted by Joseph Coupal

click image to enlarge

Pictured is Scott Possoco, regional sales manager for Nisus Corporation and George Williams Jr., A.C.E., General Manager – Staff Entomologist for EHS, Inc. accepting the award outside the corporate office and training center for EHS.

Nisus Corporation, a leading provider of environmentally sensitive pest control products, awarded Environmental Health Services, Inc. as a Green Pest Management All Star because of their continuous commitment to GPM principles. EHS and Nisus will be featured in PCT (Pest Control Technology) magazine, a publication dedicated to the professional pest management industry.

An effective Green Pest Management program – which includes inspection, removal of food and harborage, exclusion, the judicious use of pesticides, and monitoring – requires the knowledge and skill of qualified pest management professionals,” said Kevin Kirkland, president, Nisus Corporation. “It’s an important service segment for our industry and the consumers they service and we want to recognize Environmental Health Services, Inc. because they share our passion for providing green pest management solutions.”

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 


Get e-mail updates on new blog posts!