RI, MA EHS Pest Control Blog

Rats Infesting Food Store Prompt Inspector Visit

A cellphone video of rats taken by a passerby at a Vancouver grocery store has prompted a visit to the business by Vancouver health inspectors.

Matt Johnson was walking along West Broadway Saturday when he looked through the window at Kitsilano Natural Foods and saw large rats crawling over food and knocking over containers inside.

Johnson said he was with a female friend who started screaming at the sight.

“There were rats all over the place," he said.

Johnson pulled out his phone and started recording because he thought people wouldn’t believe it when he told them about the bizarre scene without visual proof.

"They were going through the produce, they were running up and down the walls. They had knocked down cans of stuff. It was a big mess.”

Health inspectors were notified about the video, inspected the store Tuesday, and have spoken with the owner about dealing with its rodent problem.

The rodents are a common problem in Vancouver, but if an infestation becomes too severe, inspectors can shut that business down, according to Trudi Beutel, of Vancouver Coastal Health.

"There has to be a wholesale infestation,” Beutel said. “And we have to believe there has been no due diligence on the part of the owner to correct any of the issues that have been brought to light over the course of the investigation."

The owner of Kitsilano Natural Foods, Ben Huinh, said Thursday that pest control technicians were sealing his building and getting rid of the rats.

Huinh said customers shouldn't be worried.

“Our policy for our goods is when in doubt, throw it out. So if we see anything that appears to be tampered with by rodents or anything we will discard of it," said Huinh.

Fall is the time of year that rats become more of a problem, as they seek warm places to go and food to eat, so they can be hard to keep out of homes and businesses, said Peter Steinfort, of Care Pest Control.

"They are excellent climbers, so they can go in through soffits. They can go through any sort of opening,” said Steinfort. “All a rat needs is about half an inch and that's enough for them to squeeze through.”

Steinfort said home and business owners need comprehensive plans to deal with the problem.

George Williams
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Squirrels Do 17% of the Damage to Fiber Optic Network

Fred Lawler, senior vice president of global field services at Level 3, said that "squirrel chews" account for a whopping 17 percent of the company's damage repairs this year, across 57,000 miles of intercity and 27,000 miles of metropolitan fiber.

Lawler noted, "Of all the animals in the whole world, almost all of our animal damage comes from this furry little nut eater. Squirrel chews account for a whopping 17% of our damages so far this year! But let me add that it is down from 28% just last year and it continues to decrease since we added cable guards to our plant. Honestly, I don’t understand what the big attraction is or why they feel compelled to gnaw through cables. Our guys in the field have given this some thought and jokingly suspect the cable manufacturers of using peanut oil in the sheathing. If you have any new ideas on how we can combat these wayward rodents, I’d love to hear from you. We are always looking for ways to improve."

George Williams
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

More Rodents Carrying Hantavirus Found

Six more rodents trapped by County Vector Control technicians last week have tested positive for the sometimes-deadly hantavirus, County officials said this week.

The rodents, four Harvest mice and two California Meadow Voles, were trapped in Fairbanks Ranch and northern Escondido near the San Luis Rey River bringing this year’s total to 16 rodents testing positive for hantavirus, a news release stated. In 2010, a total of 21 rodents tested positive for hantavirus.

“Recent rains have created an abundance of food for rodents, which can increase the rodent population,” said County Environmental Health Director Jack Miller. “More rodents can lead to more hantavirus.” People should never sweep up or vacuum rodent droppings and nesting materials. Instead, ventilate closed areas and use wet cleaning methods with a 10 percent bleach solution or other full strength disinfectant. The best way to prevent the disease is to keep mice out of houses, garages and sheds by sealing all holes larger than the size of a dime, the news release stated.

Wild rodents, primarily deer mice, carry hantavirus. People can contract it by inhaling dust particles from rodent droppings and nesting materials that contain the virus. The virus can cause hantavirus pulmonary syndrome (HPS), which begins with flu-like symptoms, but can graduate to severe breathing difficulties and even death, according to the news release. There is no vaccine or specific treatment for hantavirus and the national Centers for Disease Control and Prevention report that HPS has killed 36 percent of all the people known to have contracted the disease.

How to Avoid Exposure:

• Eliminate rodent infestations immediately.
• Avoid rodent infested areas. Do not stir up dust or materials that may be contaminated with feces and urine.
• Clean up rodent droppings and urine using the wet cleaning method described below.

Use “wet-cleaning” methods to prevent inhaling the virus:

• DO NOT SWEEP OR VACUUM INFESTED AREAS.
• Ventilate affected area by opening doors and windows for at least 30 minutes.
• Use rubber gloves. Spray a 10 percent bleach solution (2 tablespoons bleach to 1 cup of water), or other full strength disinfectant onto dead rodents, rodent droppings, nests, contaminated traps, and surrounding areas and let the disinfectant stand for at least 15 minutes before cleaning. Clean with a sponge or a mop.
• Place disinfected rodents and debris into two plastic bags, seal them and discard in the trash.
• Wash gloves in a bleach solution, then soap and water, and dispose of them using the same double-bag method. Thoroughly wash your bare hands with soap and water.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Near South Side Bakery Closed After Inspectors Find Rats, Unsafe Food

A Near South Side bakery was shut down after city inspectors found something customers aren’t too fond of - rats and food stored at unsafe temperatures.

Mayor Daley’s Dumpster Task Force shut down St. Anna’s Bakery, 2158 S. Archer Ave., Thursday due to a rat infestation and unsafe food holding temperatures, according to a release from the city’s Dept. of Streets & Sanitation.

Inspectors visited the bakery in response to a complaint about rodent activity and found more than 70 rate droppings throughout the kitchen. Inspectors also found St. Anna’s had problems with the temperatures in their walk-in cooler.

Food temperatures ranged from 50 to 60 degrees and more than 400 pounds of food had to be thrown away, the release said.

St. Anna’s was closed for the critical violations of inadequate pest control and for failure to protect foods from contamination. The bakery must correct their rodent problems, revamp their housekeeping and pest control programs and repair their cooler before they can request and pass a detailed re-inspection.

Source = Chicago Sun Times

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Click on Image to Enlarge

“Education is not received. It is achieved.”
“Education is not a product: mark, diploma, job, money in that order; it is a process, a never ending one.”

The Commonwealth of Massachusetts tells us that we must train our licensed applicators 12hrs over three years which equates to 4hrs per year. On average we perform over 20hrs of training for our team every year! This is not just our field specialists on pests but also our office team on customer service. The attached image is just a picture of a vendor doing some in-house staff training on pests in our classroom.

It does not matter how many years experience you have, we know that you can always learn something new. We take great pride in our education & training standards and it shows with our award winning service & expertise.