×
×
×
×
×
×

Account Login

Form Here

×
     

RI, MA EHS Pest Control Blog

RSS -- Grab EHS RSS Feed

Rats In The City

06 Jan 2012

Posted by Joseph Coupal

What do you see??? To the untrained eye you see nothing but to me I see something that 99.9% of the population would overlook. It’s a decaying rat carcass in leaf/grass debris. I am on a property doing a termite inspection and I look around the surrounding area and find this dead rat about 25FT from the building.

I investigate further and find several rat burrows nearby and alerted the property manager who was thrilled I took the extra effort to uncover this. As a result we were able to nip this potential situation in the bud and protect our client.

Sherlock Holmes = You must train yourself to observe what others overlook.

Martin Hussey
Service Specialist

Pest Control, RI, Pest Control, MA 

Mice Inside Car Engine

05 Jan 2012

Posted by Joseph Coupal

Mice need dark warm areas to create nests (harborage). They absolutely love to get inside air filters, engines, etc. No matter if it is your lawnmower, motorcycle, or car they will find it. The two pictures attached to this show you how amazingly fast they are at setting up shop in these areas. This is my car and it was in my driveway for JUST ONE NIGHT and I opened the hood the next morning to add washer fluid and found this damage!

As you can see they tore the felt hood + battery cover up to make a nest. This is a VERY SERIOUS & DANGEROUS issue because they can cause the vehicle to malfunction at any point. It can lead to a crash or fire at any time. It is virtually impossible to repel or rodent proof these things from rodents as there are over 100 entry points for a mouse to get into a car engine. Call EHS as we do have some creative solutions for issues like this.

Bruce Lopes Jr.
Service Manager

Pest Control, RI, Pest Control, MA 

Famous Pizzeria Closed Due To Mice

07 Dec 2011

Posted by Joseph Coupal

Famous Brooklyn Pizzeria Has Again Been Closed by the City Health Department

One of Brooklyn’s most beloved — and frequently shuttered — pizzerias has again been closed by the city, and the owner says he’s happy to get the time off. “The only time I get to relax is when they close us,” said Domenico DeMarco, the owner of the legendary Di Fara Pizza on Avenue J in Midwood, who jokingly posed with his daughter behind the gate of his restaurant as if in prison after the Health Department forced them to close last week.

But the violations are no joke.

The city reported the 46-year-old pizzeria at the corner of E. 15th Street, known for it’s drop-dead Sicilian pie, racked up 67 violation points during last week’s inspection and was cited for mouse droppings “throughout the kitchen,” enough to shut the store and require the owner to take a course in food protection. Once the place is cleaned up and proof is provided to the city that the course has been completed, the world-famous joint will be allowed to reopen.

The DeMarco family argued it was caught off guard by the inspection thanks to what they called a perfect storm of bad timing and new city rules.

“The person who was supposed to come in and clean on Nov. 16 wasn’t able to make it, because they had a medical emergency,” said Margy DeMarco, who works alongside her father in the shop. “The inspector came that day.”

She also blamed a paperwork-related delay thanks to the massive Occupy Wall Street protests in the city on Thursday for keeping the shop closed longer than it should have been, and claimed she is now waiting on the city to reinspect the restaurant so the family could re-open it.

Pizza lovers who for years have waited up to an hour just to get their hands on an expensive-yet-mouth-watering slice were understandably devastated by the closure, and some reasoned that a ticket-happy city was simply making an example of their favorite pizzeria.

“It’s a symbolic shutdown just to strike fear through everybody else,” said Scott Wiener, a Di Fara disciple who leads pizza-tasting tours around the city.

And all the pizza-lovers we talked to vowed to return as soon as the shop reopens, mice or no mice.

“Is it worth risking rodent-borne illness?” wondered Josh Bauchner, a Di Fara enthusiast. “Certainly.”

That risk could remain: when one of our reporter’s visited to the pizza shrine on Monday, a mouse scurried under the oven, leaving us wondering if the next time we go back (and we will!), will we be getting toppings … or droppings.

It’s the third time the pizzeria has been closed by the city because of uncleanliness since 2007, and each time mouse droppings were involved. Back in 2007, it was closed twice between March and June.

The restaurant had received a B rating from the city prior to this week’s closure.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Rat Attacks Baby

30 Mar 2011

Posted by Joseph Coupal

Rat Attacks Baby’s Face

Rat Attacks Baby’s Face

A baby boy left sleeping in his stroller outside a Copenhagen apartment block was bitten on the face by rats this week.

The boy was left sleeping in his stroller in the courtyard of an apartment complex in the center of Copenhagen on Wednesday evening. Apparently this is common behavior in Denmark, despite the cold and other obvious dangers. As soon as the parents discovered the baby’s injuries they called an ambulance and the toddler was rushed to hospital for emergency treatment.

The boy’s father later told reporters from Denmark’s Ekstra Bladet newspaper that the youngster had been bitten by rats on the face, close to his eye. Other residents from the apartment complex also told the reporters that there was a current vermin problem as dozens of rats try to escape the harsh winter conditions looking for somewhere warm to hide.

Rats are known to attack babies, and they will go for the soft tissue areas such as the eyes. There have been more than one case of death caused by rats eating babies.

Source; Morningstarr

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Bakery Shut Down Due To Rats

25 Mar 2011

Posted by Joseph Coupal

Near South Side Bakery Closed After Inspectors Find Rats, Unsafe Food

Near South Side Bakery Closed After Inspectors Find Rats, Unsafe Food

A Near South Side bakery was shut down after city inspectors found something customers aren’t too fond of - rats and food stored at unsafe temperatures.

Mayor Daley’s Dumpster Task Force shut down St. Anna’s Bakery, 2158 S. Archer Ave., Thursday due to a rat infestation and unsafe food holding temperatures, according to a release from the city’s Dept. of Streets & Sanitation.

Inspectors visited the bakery in response to a complaint about rodent activity and found more than 70 rate droppings throughout the kitchen. Inspectors also found St. Anna’s had problems with the temperatures in their walk-in cooler.

Food temperatures ranged from 50 to 60 degrees and more than 400 pounds of food had to be thrown away, the release said.

St. Anna’s was closed for the critical violations of inadequate pest control and for failure to protect foods from contamination. The bakery must correct their rodent problems, revamp their housekeeping and pest control programs and repair their cooler before they can request and pass a detailed re-inspection.

Source = Chicago Sun Times

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA

Mice In Your Favorite Restaurant

16 Feb 2011

Posted by Joseph Coupal

Mice In Your Favorite Restaurant
Click image to Enlarge

What you don’t know CAN hurt you! If you could only see behind the scenes like we do in pest control you would be amazed at what we find! We are talking food handling facilities or restaurants. That serve the general public!!! Some of them are historic eateries in their cities & towns! You hear about all the dangers of uncooked food and what it can do to you. What about the dangers of pests? The attached image is damaged corn from mice and it was in a walk-in refrigerator. This restaurant asked us to come in and solve a mouse issue they were having as their previous pest control company could not solve it. The problem had been going on for YEARS! Mice are eating their food supplies and what they did not eat they urinated and defecated on! Needless to say they had a CRITICAL pest issue.

Why did they let this go on for years? Where are the health agencies that are supposed to be protecting public health?

EHS solved the problem with an aggressive pest control program. I just do not understand why restaurant owners tolerate pests as it can destroy their reputation and may even harm the general public.

Pest Control, MA ,  Pest Control, RI

The Bah Humbug Squirrel

04 Feb 2011

Posted by Joseph Coupal

Squirrel Removal Services - EHS Pest Control

We never get tired of saying this, but the pest control industry is never short on funny, weird, interesting, disgusting, fascinating, etc. stories. Hence the popularity of our blog!

I took a call from a out of breath, noticeably upset, and frantic customer who had a wild squirrel running around her house. Needless to say she wanted immediate advice on how to get it out. I suggested she open all the doors & windows then monitor the situation to see if it left. I told her to call me back with an update & if it still did not leave then we would dispatch a specialist.

She called back 15min later to say the squirrel bolted right out the front door. I was curious but I also wanted to make sure there were no issues on how the squirrel got in so I asked “Do you know how it got in?” Much calmer & laughing hysterically she said I know exactly how it got in…..

“Our family got our Christmas tree last night and since it was late we left it on the back deck until today. I brought the tree in the house and a squirrel leaped out of it. I screamed at the top of my lungs HOLY S##**! and nearly had a heart attack! I am sure that if the squirrel could talk his reaction would have been the same as mine!”

There you go, another zany pest control story….certainly more to come.

MA and RI pest control

Pest Control is a Thinking Man's Game

18 Jan 2011

Posted by Joseph Coupal

THE THINKER!

The attention to detail? The deep & intense concentration? Notice the resemblance?

The Thinker

We at EHS always pride ourselves on state of the art training that is why we are widely considered an industry leader in this area. Here you see EHS Service Supervisor Mike “Spike” McGoldrick (the one with the gray hair & glasses) taking an online training program on safety. It is almost like he is trying to get inside the computer!

I just could not resist using this picture for our blog and poking fun of Spike! It does show you our fun & team friendly atmosphere plus ongoing training protocols. I can’t wait to take a picture of Spike when he is trying to figure out how to use his new smartphone!

Mice Burrow in Plants

10 Jan 2011

Posted by Joseph Coupal

Mice Burrow in Plants
(click image to enlarge)

What am I looking at in this image? What you see is a close-up of a potted plant on a window sill. To the left of the red leaf is a mouse burrow in the soil of the potted plant. During our inspection we uncovered the spilled soil on the window sill and investigated further. Sure enough the mice were burrowing into the soil in the plant and created a nice underground nest. This goes to show you how crafty and adaptable mice are. It takes an expert like EHS to investigate and uncover these types of things.

Sherlock Holmes said, “We must train ourselves to see what others overlook.” That is exactly how every EHS specialists inspects when in the field.

John Stellberger
President

Silverfish in Homes

30 Dec 2010

Posted by Joseph Coupal

Silverfish Infestation

This afternoon, a 390-million-year-old thysanuran paid me a visit on my desk. It wasn’t really that old, just a little creature whose uninterrupted ancestry dates back at least that far. It’s called a silverfish. It’s also a nuisance.

A thysanuran is one of the most ancient members of a group of animals consisting mostly of insects -- the hexapods. Although silverfish are primitive, they represent a link between early wingless hexapods and those with wings (insects), a major evolutionary split that occurred long ago.

The creature’s name comes partly from the silvery scales that flake off its body like shiny dust and partly because of its preference for cool, damp places that for some reason suggested "fish" to someone. The slender, flattened little animal is not at all fish-like.

A silverfish’s most distinctive features are long antennae and curious tail filaments, showing that a sense of touch is essential, while vision is not. (Silverfish eyes are small.) Preferring to remain in confined and secluded places, sensing vibrations and physical surroundings are critical to survival.

When a silverfish is disturbed it scuttles away to a hiding place, squeezing its flattened body into the narrowest possible space. The tiny animal is almost impossible to pick up, but if you touch it a powder of silvery scales sticks to your fingers.

Silverfish prefer cool places with high relative humidity; bathrooms and cellars are just fine. They scavenge in the open after dark, but as soon as lights are turned on they flee. Sometimes one gets trapped in a sink or bathtub where smooth sides prevent climbing out. During the day, if you suddenly expose its refuge by lifting an object, a silverfish may even jump in alarm or run sideways in its haste to escape. Outdoors they live relatively undisturbed under stones, bark, logs, and leaf litter, feeding quietly on decayed plant material and fungi. Inside, however, the damage they do can be irreparable as they eat starched clothing, pasted wallpaper, photographs, cereal, leather and paper -- especially pages in books and manuscripts.

Silverfish survive difficult conditions. Despite their preference for humidity, they are able to resist arid conditions and can survive in dry attics munching on old magazines, cardboard cartons, and fabrics. They also have a very slow metabolic rate and can live many months without food.

Although thysanuran reproduction is slow and simple, they engage in simple ceremonial behavior that helps to transfer sperm without actual contact. The male spins a silken thread between the substrate and an overhead object. There he places a package of sperm, called a spermatophore. Before leaving the scene, he encourages a female to approach the spot.

She locates and picks up the sperm packet with her tail bristles and places it in her reproductive opening where fertilization of eggs takes place. Not one to waste good protein nourishment, the female then eats the empty spermatophore.

She lays two or three tiny whitish eggs in a crack or under debris before moving on to other, similar sites to lay a few more. Over her lifetime a female silverfish produces about 100 eggs.

Young hatchling silverfish are tiny, white replicas of their parents. Adult coloration develops gradually as they molt and grow. They reach adult size in about two years and with good luck live up to eight years.

Were you to seek the origin of hexapods in the remains of early coal forests, you’d find thysanuran fossils that are almost indistinguishable from today’s forms. The oldest identifiable hexapod fossil ever found -- a 390 million-year-old silverfish -- was discovered just north of here in Quebec.

They came into existence long before winged insects appeared, so for them little has changed. With no metamorphosis whatsoever in reproduction, a silverfish or firebrat emerges as a smaller version of what it will be in adulthood -- another archaic characteristic.

Tidy housekeepers don’t want an infestation of silverfish, especially since a large population indicates a humidity problem in a house. There are no effective preventive measures, other than keeping humidity down, fixing plumbing leaks, clearing out clutter, and lighting up dark areas.

Because silverfish in Vermont and New Hampshire are mostly outdoor varieties, paper-eating doesn’t seem to be a local problem, so I suspect my desktop visitor was simply enjoying an alternative to being outside. But when I lived in Delaware, my loss of books, lecture notes, and manuscript copy were more than I could tolerate. I knew the culprits from the wandering trails of destruction left in the wake of their insatiable appetites. I went on silverfish rampages from time to time, though they never did any good. They have survived for several hundred million years; clearly their kind can surely outlast me.

By Bill Otis
Posted on Bennington Banner, Thursday December 2, 2010


Get e-mail updates on new blog posts!