RI, MA EHS Pest Control Blog

Mouse Scurries Around Bag of McDonald’s Hamburger Rolls: Employee Catches Rodent on Cell Phone Video

A former fast food employee says mice ran rampant in the Philadelphia McDonald’s where he worked, and he caught it all on tape, Fox News reported.

Video shows a mouse scurrying around inside a plastic bag filled with hamburger buns at the McDonald’s on Stenton Avenue in the West Oak Lake section of Philadelphia, where Karrium Demaio, 29, worked.

Demaio says he frequently saw mouse droppings, and was told to brush them off the bread and serve them to customers.

“There hasn’t been a time when we couldn’t go in the back and see mouse droppings on the bread,” he said.

He told Fox News he revealed the video, which was shot in November, because he wanted to warn customers.

“That wasn’t the first time. That was about the sixth or seventh time,” he said. “That’s what made me like, I got to get video of this.

“I was going back there to get something else and I heard some rustling, so I turned around, and I look, I seen a mouse inside the bread. Not on top of the package, but inside of the package.”

Demaio worked at the store from October 2010 to January of this year, when he was fired for skipping a shift.

He told Fox News that he’s worked at two other McDonald’s, but had never seen something like this.

The McDonald’s is “not in satisfactory compliance,” according to the Philadelphia Health Department, but inspectors did not cite evidence of rodents.

The store says it will address concerns the video surfaced.

“After viewing the video, we are going to continue to investigate this claim to make certain we have all the facts,” McDonalds owner and operator Ken Youngblood said in a statment.

“I want my customers to know that I am taking this matter seriously and will immediately address any issues that may exist. Therefore, if necessary, we will work with the appropriate authorities to get the facts.”

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

What you see here is just a real bad installation of bird "spikes" in a commercial parking garage. The maintenance department of this company spent thousands of dollars on product alone trying to exclude birds in their parking garage on to fail miserably. It also looks horrible! They spent thousands of dollars more in labor to install the failed products and countless hours in labor for routine cleaning. This put workers at risk for disease from the pigeon droppings and their liability was through the roof!

(click on images above to enlarge)

Most people think an owl or “spike” will solve all bird issues but that is never the case. You must always determine the bird pressure and observe their behavior. This is looking at a problem holistically (entire or big picture) in order to provide a successful bird proofing service. EHS solved this issue permanently and it is a reason why we are considered an industry leader at urban bird control.

Justin McDavid
Wildlife Supervisor

Pest Control, RI, Pest Control, MA 

Rats can exhibit 8,000LBS of pressure per square inch! Their teeth are harder than copper, concrete, iron and many other materials. This picture shows how a rat got inside a building. The landlord used expanding foam with copper mesh. As you can see the rats buzzed right through it plus the wood door!

How does this stack up against other animals???

Pit Bull (dog): 310 lbs
Lions: 600 lbs
White sharks: 600 lbs
Hyenas: 1,000 lbs
Snapping turtles: 1,000 lbs
Crocodiles: 2,500-6,000 lbs
Tasmanian Devil: 5,100 lbs

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

OK, this is really gross BUT very real! No matter if you are a store selling food or you have food in your home if you have mice they will find it!

They will defecate all over food and food handling surfaces! They can easily transmit diseases to you by contaminating the food we eat. If you think having a few mice is not a big deal then think again!

It is a very big deal and you need a professional company like EHS to solve the problem.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

Bats Disturbing High School

They're baaack. Bats are lurking in a Charlotte-area high school and it's not the first time.

Students first spotted one bat in a classroom at North Mecklenburg High School before Christmas break. The building was evacuated and the problem was supposedly taken care of. But Monday morning before school, a staffer found another one.

The N Hall is a building on campus that normally houses six classes. It’s closed and quarantined after the health department removed eight bats from inside.

Senior Guy McCrary admitted he’s grossed out. Other students are, too. But they’re not surprised because North Mecklenburg High is 60-years-old.

“It does freak you out. Bats, rabbits, cockroaches, mice—what’s next,” he added.

“They keep finding more and more. I don't feel safe with my daughter back in that hall,” said one student’s mother, who did not want to be identified.

Principal Matt Hayes says when they closed the hole the first time around, some bats were trapped inside.

“By closing the hole, other bats were hiding. We had bats hiding. Now that we closed the hole they don’t have an exit point,” he said.

Instead, he says there is a one-way door to flush them out. In addition, CMS has removed all ceiling tiles to verify there are no other holes.

The problem, they say, is that bats only need a hole the size of a nickel to squeeze through. A private pest control company is working with CMS to get rid of the bats and students are expected to be allowed back in those classrooms on Monday.

A health department spokesman says they tested one bat and it came back negative for rabies. He says they don’t have to test all of the bats because no one came in contact with the others.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

Defending itself from a lawsuit claiming that an Illinois man found a dead mouse inside a can of Mountain Dew, PepsiCo contends that a rodent would have disintegrated and been transformed into a “jelly-like” substance between the time of the soft drink’s bottling and the day the plaintiff reportedly purchased the soda from a vending machine at his office. In a court response to a motion filed by Ronald Ball--who claims to have found the dead mouse in a Mountain Dew can about three years ago--PepsiCo filed a fascinating/revolting affidavit from Lawrence McGill, a veterinarian who noted that he was “familiar with the effects an acidic fluid, such as common soda drinks including Mountain Dew, will have on mice and other animals.”

According to McGill, if a mouse is submerged in Mountain Dew between four and seven days, the rodent “will have no calcium in its bones and bony structures.” During those days of soft drink immersion, “the mouse’s abdominal structure will rupture.” Additionally, “its cranial cavity (head) is also likely to rupture within that time period,” McGill noted.

After 30 days exposure to Mountain Dew, “all of the mouse’s structures” would have disintegrated to the point that it would not be recognizable. In fact, “the mouse will have been transformed into a ‘jelly-like’ substance.” The only part of the rodent that could possibly survive, added McGill, was “a portion of the tail.”

PepsiCo contends that Ball, 52, opened his can of Mountain Dew 74 days after it was bottled at a PepsiCo facility in St. Louis. The company alleges that Ball has provided “no evidence” that the mouse was inside the can when it was sealed in August 2008.

In his Illinois Circuit Court lawsuit, which is pending in Madison County, Ball alleges that he opened the Mountain Dew can, “took a drink, and immediately became violently ill such that he began to vomit.” Subsequent to Ball being stricken, “the contents of said can of Mountain Dew were immediately poured into a styrofoam cup wherein a dead mouse was found.”

The rodent was eventually turned over by Ball to a PepsiCo insurance adjuster. McGill, pictured above, subsequently examined the animal and concluded that it was a young mouse or rat, no older than four weeks old at the time of its death. The rodent, according to his affidavit, had not even been born when the Mountain Dew can was sealed, and was already dead when it “entered the Mountain Dew fluid.”

McGill reported that the pH level of Ball’s Mountain Dew can was 3.43, which according to the veterinarian “indicates the fluid was acidic and within the normal range for Mountain Dew.”

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

A HOUSE FIRE SUNDAY morning generated an explosion that sent six people to the hospital including four firefighters and an off-duty firefighter. The blaze began just before 9 am while the elderly resident was out for her morning walk. After investigation it has been determined that a squirrel on a utility pole created a short that blew the transformer. The short circuit sent a 7,600-volt surge into the house and started the fire.

A neighbor called the Centerville Fire Department and they arrived to find the working fire that had already burned part of the roof off. While they were inside the burning house a powerful explosion detonated sending fire out all the windows and stunning the firefighters. They all made it out of the house ok, but had assorted bumps, bruises and burns requiring them to be transported. Also injured were an off-duty firefighter from another department who had stopped to help and a bystander. The explosion knocked out the windows, shifted the walls and blew off what remained of the roof.

The investigators discovered yesterday (Monday) that when the underground utilities were laid, that the electric cable and the gas pipe were placed on top of each other. They found evidence that the power surge started the cable burning and it eventually cause the gas pipe to fail, letting leaking gas follow the line into the house where the working fire detonated the higher pressure leak.

WHO-TV Ch. 13 Des Moines has a good video report showing the failed utility lines along with interviews of the firefighters who were in the house at the time.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

Roaches With a Side of Mice? Health Dept. Says 17% More Eateries Failed Inspection in 2011

These numbers could make you sick.

The tally of restaurants shuttered by city health inspectors jumped more than 17% last year to 1,504 - up from 1,282 in 2010, the Daily News has learned.

The closures are fueled by a new letter grading system, which has also led to skyrocketing restaurant fines.

The Health Department banked $42.3 million in fines last year, nearly $10 million more than in 2010.

Restaurant owners fume that the violations are often trumped up and are eating away at profits.

"I haven't heard of an equivalent reduction in the number of food-borne illnesses as a result of the new system," said Andrew Rigie, executive vice president of the New York State Restaurant Association.

The Bloomberg administration argues that the beefed-up inspections are compelling restaurants to clean up their act.

"The Department of Health will be looking at food-borne illnesses over time, but it is too early to know," agency spokesman John Kelly said.

Kelly noted that many of the shuttered restaurants reopened several days after fixing the cited problems.

Dirty floors and food that's been left out in the open, unprotected from mice and other rodents, topped the list of violations linked to a specific reason, records show.

There was a 35% increase in fines issued for mice discovered around food. The number of fines blamed on mice reached 18,384 during the fiscal year ending June 30, up from 13,657 in 2010.

Under the new system, eateries that don't ace their first tests get reinspected within about a month.

Restaurants can appeal their final score. If the owner appeals, a "Grade Pending" sign must be posted outside until an administrative judge reviews the case, generally in about four weeks.

The increased fines were expected, officials said.

"The agency actually anticipated an increase, because poorer-performing restaurants are now being inspected more quickly," Kelly said. "However, since the inception of the restaurant grading program, restaurants are improving, cycle to cycle."

That's in part due to help from high-priced consultants hired by many big-name restaurants.

"The Health Department has created an entire industry of consultants to help them pass their inspections," said Rigie.

"No one wants to see their customers get sick."

One Brooklyn restaurant owner said she has lost thousands of dollars appealing fines at administrative hearings. Fines range from $200 to $2,000.

"They are putting me out of business," said the owner, who did not want her name used. "How can I afford to pay $2,000 fines in this economy?"

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

A Hairy Body Can Mean the Bed Bugs Won't Bite (Because they Can't Get to the Skin)

Finding hairs in your food can be disgusting, and it seems that blood-sucking insects feel just the same.

Scientists have discovered that hairy people are better protected from parasites, as the hair makes it harder for the bugs to reach skin.

Bed bugs and other parasites such as mosquitoes, midges.

But as the insects search for somewhere to dive in, the nerves in hairs also increase the chances of them being felt on the skin and swatted away.

Researchers studied 29 brave volunteers who had one arm shaved before hungry bed bugs were placed on their skin

The results of the experiment showed that people with more hair - both longer hairs and fine, almost invisible 'vellus' hairs - were more protected.

Hair covering the arms extended each insect’s search for an ideal feeding ground, and increased the likelihood of it being detected.

Because of this, bed bugs and other parasites including mosquitoes, midges, ticks and leeches prefer relatively hairless areas such as the wrists and ankles, the scientists claim.

Study leader Professor Michael Siva-Jothy, from the University of Sheffield’s Department of Animal and Plant Sciences, said: 'Our findings show that more body hairs mean better detection of parasites.

'The hairs have nerves attached to them and provide us with the ability to detect displacement. By forming a barrier and providing detection, these hairs prolong search time and make detection more likely because the bug has to spend more time clambering over them.

'The results have implications for understanding why we look the way we do, what selective forces might have driven us to look the way we do, and may even provide insight for better understanding of how to reduce biting insects’ impact on humans.'

The findings may explain why humans have retained a body-covering of fine hair.

'Our proposal is that we retain the fine covering because it aids detection and if we lost all hair, even the relatively invisible fine hair, our detection ability goes right down,' said Prof Siva-Jothy.

The research is published today in the Royal Society journal Biology Letters. Prof Siva-Jothy said it would be wrong to assume women will always be bitten more often than hairier men.

He pointed out: 'Men have more body hair than women which is caused by the action of testosterone at puberty. This does not necessarily mean that women are more likely to be bitten.

'Blood-sucking insects are likely to have been selected to prefer to bite hosts in relatively hairless areas.”

The Sheffield scientists are investigating the biology, reproduction and immunity of blood-sucking insects.

Their aim is to find more effective ways of controlling parasitic insects and the diseases they spread.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA 

Alcoholic Mice Live to Drink

A new line of mice, bred to prefer alcohol over all other beverages, is expected to offer insight into the role genetics and lifestyle play in alcoholism. The mice drink more alcohol than other animal models and consume it in a fashion similar to humans: choosing alcohol over other options and binge drinking.

A study published in the journal Addiction Biology reports the mice reach blood-alcohol levels of more than 260 mg/dl of alcohol daily—over three times the equivalent of the human legal driving limit and the approximate consumption level that the severest human alcoholics attain.

“The free-choice drinking demonstrated by the new mouse line provides a unique opportunity to study the excessive intake that often occurs in alcohol-dependent individuals and to explore the predisposing factors for excessive consumption, as well as the development of physiological, behavioral and toxicological outcomes following alcohol exposure,” says senior author Nicholas Grahame, a biopsychologist specializing in alcoholism at Indiana University.

According to the National Institute on Alcohol Abuse and Alcoholism, part of the National Institutes of Health, an estimated 17.6 million Americans abuse alcohol or are alcohol dependent. Alcohol abuse and alcoholism can be treated but cannot be cured.

Mice share 80 percent of their genes with humans, so they are an excellent model to study alcoholism, a disease with a strong genetic component. The risk of developing alcoholism is known to be influenced by lifestyle. Animal models allow researchers to employ methods that they are unable to use in humans.

“This line of high-alcohol-seeking mice should be able to give us a better understanding of the basic brain mechanism involved in alcohol consumption as well as greater insight into the toxic effects on the brain, with the goal of developing therapies,” says Grahame, whose research focuses on behavioral genetics and behavioral pharmacology.

As with humans, the mice become intoxicated when the pace of alcohol consumption is faster than the liver can eliminate it. Typically it takes six or seven hours of continuous alcohol drinking for the new strain of mice to reach the highest levels of intoxication.

Doctoral candidate Liana M. Matson is a co-author of the study. She has conducted research focusing on when the mice drink and determined that they are nocturnal drinkers. This knowledge enabled the mice’s blood-alcohol levels to be tested when at their highest level.

Undergraduate School of Science students Amy Buckingham and Nick Villalta assisted in the research by measuring intake and blood-alcohol levels in the new strain of high-alcohol-seeking mice. In a related study, they analyzed how drunk the mice became by testing how the animals performed on a balance beam.

The research was funded by NIAAA and the School of Science at IUPUI.

George Williams,
General Manager - Staff Entomologist

Pest Control, RI, Pest Control, MA